More Diabetic Friendly Recipes
Dreaming of Spring, Craving Fresh Basil
Not that we were complaining.
We put it in salads, on pizza and made a ton of pesto. We still have some of that in the freezer. It was a happy struggle to find new ways to use it.
That all came to an end when the weather really turned cold here and now I am suddenly craving fresh-from-the-garden basil again.